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Filet-O-Fish from McDonald'sPhoto: McDonald's
McDonald's

Filet-O-Fish

  • 380 kcal

The menu’s strangest survivor and one of its most loyal followings. A square of breaded white fish, tartar sauce and half a slice of cheese in a soft steamed bun, so soft it leaves finger marks. Everything about it is gentle, which is the point. The half slice is not stinginess: a full one would flatten the fish. Two copycats below take different routes to that steamed bun.

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The story

Lou Groen ran a McDonald’s in a heavily Catholic part of Cincinnati, and every Friday during Lent his sales collapsed as customers went to a rival that sold a fish sandwich. In 1962 he created his own. Ray Kroc hated the idea and pushed his own meatless option, a grilled pineapple slice with cheese called the Hula Burger. They tested both on the same Friday. The fish sold, the Hula Burger did not, and the Filet-O-Fish went national.

What’s inside

Make it at home

My copycat first, then everything I built on top of it.

The Filet-O-Fish on YouTube

Everyone who has cooked, copied or taste-tested it on camera.

Similar burgers at other chains

Built around the same things as the Filet-O-Fish.

More from McDonald's

About McDonald's

  • United States
  • Since 1940
  • $

Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

More than 40,000 restaurants in over 100 countries.

The full McDonald's burger menu and story →

Not affiliated with McDonald's. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.