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Fish Fillet Burger from AlbaikPhoto: Albaik
Albaik

Fish Fillet Burger

    The fish burger on a chain that added seafood early: shrimp arrived on the menu in 1995, and a fish fillet is sold both as a burger and as a meal. A breaded fish fillet in a bun, it is the main alternative to chicken for customers who do not want chicken.

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    The story

    Breaded fish in a burger bun is a fast-food idea with a precise origin. In 1962 Lou Groen, a McDonald’s franchisee in a largely Catholic suburb of Cincinnati, was losing customers every Friday, when Catholics avoided meat, so he created a fried fish sandwich. Ray Kroc made him compete against his own Friday idea, a grilled pineapple “Hula Burger”, and the fish won easily; it went national in 1965 as the Filet-O-Fish. Fish sandwiches have been fixtures of burger menus ever since, including Al Baik’s in Saudi Arabia.

    What’s inside

    • breaded fish fillet
    • bun

    Make it at home

    There is no copycat of the Fish Fillet Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Fish Fillet Burger.

    More from Albaik

    About Albaik

    • Saudi Arabia
    • Since 1974
    • $

    Albaik began in September 1974, when Shakour Abu Ghazalah, a Palestinian who had come to Saudi Arabia as a refugee, put his savings into a rented warehouse on Old Airport Road in Jeddah and turned it into the country’s first restaurant selling broasted chicken, chicken fried under pressure. The seasoning, sold as a recipe of 18 herbs and spices, was developed in 1984; the spicy Harrag version followed in 1994 and shrimp in 1995.

    More than 120 restaurants in Saudi Arabia by 2019, plus Bahrain, the UAE and Kuwait, with Pakistan announced.

    The full Albaik burger menu and story →

    Not affiliated with Albaik. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.