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Albaik

Fish Fillet Burger

    The fish burger on a chain that added seafood early: shrimp arrived on the menu in 1995, and a fish fillet is sold both as a burger and as a meal. A breaded fish fillet in a bun, it is the main alternative to chicken for customers who do not want chicken.

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    What’s inside

    • breaded fish fillet
    • bun

    Make it at home

    There is no copycat of the Fish Fillet Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About Albaik

    • Saudi Arabia
    • Since 1974
    • $

    Albaik began in September 1974, when Shakour Abu Ghazalah, a Palestinian who had come to Saudi Arabia as a refugee, put his savings into a rented warehouse on Old Airport Road in Jeddah and turned it into the country’s first restaurant selling broasted chicken, chicken fried under pressure. The seasoning, sold as a recipe of 18 herbs and spices, was developed in 1984; the spicy Harrag version followed in 1994 and shrimp in 1995.

    More than 120 restaurants in Saudi Arabia by 2019, plus Bahrain, the UAE and Kuwait, with Pakistan announced.

    The full Albaik burger menu and story →

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