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Albaik

Crispy BAIK Fillet

    A crispy fried chicken fillet with thick pickle slices and a creamy sauce above and below it, in a sesame bun. It is Albaik’s answer to the fried chicken sandwich that American chains have fought over since 2019: a whole fillet, pickles and sauce, nothing else.

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    About Albaik

    • Saudi Arabia
    • Since 1974
    • $

    Albaik began in September 1974, when Shakour Abu Ghazalah, a Palestinian who had come to Saudi Arabia as a refugee, put his savings into a rented warehouse on Old Airport Road in Jeddah and turned it into the country’s first restaurant selling broasted chicken, chicken fried under pressure. The seasoning, sold as a recipe of 18 herbs and spices, was developed in 1984; the spicy Harrag version followed in 1994 and shrimp in 1995.

    More than 120 restaurants in Saudi Arabia by 2019, plus Bahrain, the UAE and Kuwait, with Pakistan announced.

    The full Albaik burger menu and story →

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