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Blake's Lotaburger

Blake’s Chicken Sandwich

  • 520 kcal

New Mexico in a chicken sandwich: two breaded chicken tenderloin strips with pickles and Blake’s sauce, the chain’s creamy green chile sauce. The green chile is the whole point, mild but unmistakably Southwestern, and it turns a plain tender sandwich into something you would only find in this part of the country. Simple and good value.

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What’s inside

  • 2 breaded chicken tenderloin strips
  • pickles
  • Blake’s green chile sauce
  • bun

Make it at home

There is no copycat of the Blake’s Chicken Sandwich yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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About Blake's Lotaburger

  • United States
  • Since 1952
  • $

Blake Chanslor, a Navy veteran who moved from Texas to Albuquerque after the Second World War, opened his first Lota Burger stand on 9 July 1952. It cost him $5,300 and measured 230 square feet. He opened two more the next year, and the chain spread across New Mexico, still recognisable by the tall “Blake’s Man” sign out front.

About 75 restaurants, nearly all in New Mexico, with a few in Arizona and El Paso, Texas. Every one is company-owned.

The full Blake's Lotaburger burger menu and story →

Not affiliated with Blake's Lotaburger. Trademarks belong to their owners.