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Albaik

Double BAIK

    Two breaded chicken patties stacked in a round bun, each with a slice of cheese, pickles and the chain’s orange sauce. On the official photo it is the tallest burger on the menu, a chicken double cheeseburger built the way beef chains build theirs.

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    What’s inside

    • 2 breaded chicken patties
    • cheese
    • pickles
    • orange sauce
    • bun

    Make it at home

    There is no copycat of the Double BAIK yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Double BAIK.

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    About Albaik

    • Saudi Arabia
    • Since 1974
    • $

    Albaik began in September 1974, when Shakour Abu Ghazalah, a Palestinian who had come to Saudi Arabia as a refugee, put his savings into a rented warehouse on Old Airport Road in Jeddah and turned it into the country’s first restaurant selling broasted chicken, chicken fried under pressure. The seasoning, sold as a recipe of 18 herbs and spices, was developed in 1984; the spicy Harrag version followed in 1994 and shrimp in 1995.

    More than 120 restaurants in Saudi Arabia by 2019, plus Bahrain, the UAE and Kuwait, with Pakistan announced.

    The full Albaik burger menu and story →

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