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White Castle

Crispy Chicken Slider

  • 330 kcal

A small breaded chicken patty in the slider bun, with or without cheese. It will never be why you come to White Castle, but it is a handy change of pace in a sack of beef sliders, and the crunch is welcome next to all that steamed softness. Order a couple as a palate break.

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The story

White Castle built its whole kitchen around a square patty steamed on onions, so anything else has to be made to fit the same small bun. The chicken slider is that compromise: a square breaded fillet cut to the size of the beef, cooked separately and slotted into the same box. It is a reminder that at White Castle the bun and the box came first, and everything sold since 1921 has had to be shaped to match.

What’s inside

Make it at home

There is no copycat of the Crispy Chicken Slider yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Crispy Chicken Slider.

More from White Castle

About White Castle

  • United States
  • Since 1921
  • $

White Castle is where fast food begins. Walter Anderson and Billy Ingram opened the first one in Wichita, Kansas, in 1921, selling small square burgers for a nickel from a building made to look like a castle, a deliberate signal that the kitchen was clean at a time when Americans did not trust ground beef. It was the first hamburger chain in the country, and the Ingram family still owns it.

Around 300 restaurants, mostly in the Midwest and around New York. Still family-owned.

The full White Castle burger menu and story →

Not affiliated with White Castle. Trademarks belong to their owners.