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Heavyweight Cheese Chicken Thigh Burger

  • Taiwan
  • From the Dicos Taiwan menu; the mainland China menu differs

A chicken thigh burger loaded with cheese; the Chinese name, 重磅起司雞腿堡, calls the cheese “heavyweight”. Thigh meat, darker and juicier than breast, runs through several Dicos burgers, and here it gets the cheese treatment for a richer burger than the plain crispy one.

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What’s inside

  • chicken thigh
  • cheese
  • bun

Make it at home

There is no copycat of the Heavyweight Cheese Chicken Thigh Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Heavyweight Cheese Chicken Thigh Burger.

More from Dicos

About Dicos

  • China
  • Since 1994
  • $

Dicos opened in Chengdu, Sichuan, in 1994, and its Chinese name, 德克士, is a nod to Texas: the chain presents its fried chicken as a Texas-style recipe adapted to Chinese tastes. In 1996 it was bought by the Taiwanese Ting Hsin group, the company behind Master Kong instant noodles, which put 50 million US dollars into rebuilding the brand. It now counts more than 3,000 restaurants and is one of the three biggest Western-style fast-food chains in China, next to KFC and McDonald’s.

More than 3,000 restaurants, almost all in mainland China, plus a few in Taiwan and Hong Kong.

The full Dicos burger menu and story →

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