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Alaska Fish Burger (阿拉斯加鱈魚堡)

    A breaded Alaska fish fillet in a sesame bun, one of the chain’s recommended burgers. Mild and crisp, it is the gentlest of the fried options. A good choice for anyone who does not want meat first thing in the morning.

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    About Q Burger

    • Taiwan
    • Since 2013
    • $

    In Taiwan a hamburger is, first of all, breakfast. Since the 1980s the island has been covered with Western-style breakfast shops that open at dawn and sell toast sandwiches, egg crêpes, black tea and small sesame-bun burgers, made to order behind a counter. Q Burger is the newest big name in that tradition. It opened its first shop in 2013 in Sanchong, New Taipei, and grew faster than its older rivals, to more than 370 shops by January 2025, with a target of a thousand by 2030.

    Several hundred breakfast shops across Taiwan, about half run by the company and half franchised.

    The full Q Burger burger menu and story →

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