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Peanut Lava Crispy Chicken Thigh Burger (花生熔岩卡啦雞腿堡)

    The crispy chicken thigh with a molten peanut sauce, marked spicy on the menu. Sweet, nutty sauce against hot fried chicken makes it rich and sticky, and it is the most distinctive burger on the list.

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    There is no copycat of the Peanut Lava Crispy Chicken Thigh Burger (花生熔岩卡啦雞腿堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Peanut Lava Crispy Chicken Thigh Burger (花生熔岩卡啦雞腿堡).

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    About Q Burger

    • Taiwan
    • Since 2013
    • $

    In Taiwan a hamburger is, first of all, breakfast. Since the 1980s the island has been covered with Western-style breakfast shops that open at dawn and sell toast sandwiches, egg crêpes, black tea and small sesame-bun burgers, made to order behind a counter. Q Burger is the newest big name in that tradition. It opened its first shop in 2013 in Sanchong, New Taipei, and grew faster than its older rivals, to more than 370 shops by January 2025, with a target of a thousand by 2030.

    Several hundred breakfast shops across Taiwan, about half run by the company and half franchised.

    The full Q Burger burger menu and story →

    Not affiliated with Q Burger. Trademarks belong to their owners.