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Mai Xiang Chicken Burger (麥香雞堡) made at home
Q Burger

Mai Xiang Chicken Burger (麥香雞堡)

    A breaded chicken patty in a sesame bun, another of the chain’s recommended burgers. It is the soft, simple chicken burger of Taiwanese breakfast shops, mild enough for children. Cheap and quick, and best with a black tea.

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    What’s inside

    Make it at home

    There is no copycat of the Mai Xiang Chicken Burger (麥香雞堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Mai Xiang Chicken Burger (麥香雞堡), taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Mai Xiang Chicken Burger (麥香雞堡).

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    About Q Burger

    • Taiwan
    • Since 2013
    • $

    In Taiwan a hamburger is, first of all, breakfast. Since the 1980s the island has been covered with Western-style breakfast shops that open at dawn and sell toast sandwiches, egg crêpes, black tea and small sesame-bun burgers, made to order behind a counter. Q Burger is the newest big name in that tradition. It opened its first shop in 2013 in Sanchong, New Taipei, and grew faster than its older rivals, to more than 370 shops by January 2025, with a target of a thousand by 2030.

    Several hundred breakfast shops across Taiwan, about half run by the company and half franchised.

    The full Q Burger burger menu and story →

    Not affiliated with Q Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.