Buttermilk Crispy Chicken
Singapore’s most loaded chicken burger: a buttermilk-marinated, crisp-fried chicken thigh with white Cheddar, whole-leaf lettuce and black pepper mayonnaise, topped with pineapple rings and a purple cabbage slaw, in a glazed bun. Sweet, peppery and crunchy all at once, it tastes nothing like the standard McChicken.
What’s inside
- buttermilk crispy chicken thigh
- white Cheddar
- black pepper mayonnaise
- pineapple rings
- purple cabbage slaw
- whole-leaf lettuce
- glazed bun
Make it at home
There is no copycat of the Buttermilk Crispy Chicken yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares chicken and cheese
KFC Mac 'N Cheese Zinger (Copycat) - Shares chicken and cheese
KFC Gravy Burger (Copycat) - Shares chicken and cheese
KFC Dirty Louisiana Burger (Copycat) - Shares chicken and cheese
KFC Tower Burger (Copycat)
Similar burgers at other chains
Built around the same things as the Buttermilk Crispy Chicken.- Oporto · chicken, pineapple and cheese
Otropo Burger - BurgerFuel · chicken and pineapple
Chook Royale - KFC · chicken and cheese
Tower Burger - MEATliquor · chicken and cheese
Dirty Chicken Cheese
More from McDonald's
About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
More than 40,000 restaurants in over 100 countries.
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