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Gourmet Burger Kitchen

The Mighty

  • As listed on the 2018 menu

The double. Two 6oz beef patties with mature Cheddar, crispy bacon, garlic mayo, relish and dill pickle. Three quarters of a pound of beef is a lot of burger, and the garlic mayo is strong enough to notice. Order it hungry and skip the starter.

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There is no copycat of the The Mighty yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the The Mighty.

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About Gourmet Burger Kitchen

  • United Kingdom
  • Since 2001
  • $$

Gourmet Burger Kitchen opened in Battersea, south London, in 2001. It was started by three New Zealanders, Adam Wills, Greg Driscoll and Brandon Allen, with the New Zealand-born chef Peter Gordon shaping the menu, and it is credited with bringing the idea of a “gourmet burger” to London a decade before the city’s burger boom. A light Kiwi theme still runs through the restaurants, most obviously in the Kiwiburger.

Around ten restaurants after the 2020 restructuring, run from Birmingham by the Boparan Restaurant Group.

The full Gourmet Burger Kitchen burger menu and story →

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