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Bacon Double Cheeseburger from A&W RestaurantsPhoto: A&W Restaurants
A&W Restaurants

Bacon Double Cheeseburger

    Two patties, bacon and cheese: the heavyweight on a menu that otherwise feels gentle and old-fashioned. It is a straightforward, satisfying burger that pairs well with the chain’s cheese curds and a root beer float.

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    What’s inside

    Make it at home

    There is no copycat of the Bacon Double Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Bacon Double Cheeseburger.

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    About A&W Restaurants

    • United States
    • Since 1919
    • $

    A&W began in 1919, when Roy Allen opened a root beer stand in Lodi, California, for a parade welcoming soldiers home from the First World War. Frank Wright joined him a few years later, and they combined their initials into the name. It became one of America’s first franchise restaurant chains and the model for the drive-in, where food and frosty mugs of root beer came out to your car.

    Several hundred restaurants, owned entirely by the franchisees who run them.

    The full A&W Restaurants burger menu and story →

    Not affiliated with A&W Restaurants. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.