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Steak 'n Shake

Bacon ’n Cheese Double Steakburger

    The Double ’n Cheese with bacon. The thin, crisp patties and crisp bacon make for a burger that is all texture, salty and satisfying without being huge. A dependable choice for anyone who thinks the original needs just one more thing.

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    What’s inside

    Make it at home

    There is no copycat of the Bacon ’n Cheese Double Steakburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Bacon ’n Cheese Double Steakburger.

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    About Steak 'n Shake

    • United States
    • Since 1934
    • $

    Gus Belt opened the first Steak ’n Shake in Normal, Illinois, in 1934. His slogan, “In Sight It Must Be Right”, was a promise with a performance attached: he would wheel a barrel of T-bone, sirloin and round steaks into the dining room and grind them into burger meat in front of the customers. At a time when Americans were deeply suspicious of ground beef, that was the entire pitch, and it is where the word “steakburger” comes from.

    Around 400 restaurants across more than 25 states.

    The full Steak 'n Shake burger menu and story →

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