← Steak 'n Shake menu
Steak 'n Shake

Triple ’n Cheese Steakburger

    Three thin steakburger patties with cheese. Because the patties are so thin, even the triple stays manageable, and the extra layer means more of those crispy edges. For many regulars this is simply the right number.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Triple ’n Cheese Steakburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Triple ’n Cheese Steakburger.

    More from Steak 'n Shake

    About Steak 'n Shake

    • United States
    • Since 1934
    • $

    Gus Belt opened the first Steak ’n Shake in Normal, Illinois, in 1934. His slogan, “In Sight It Must Be Right”, was a promise with a performance attached: he would wheel a barrel of T-bone, sirloin and round steaks into the dining room and grind them into burger meat in front of the customers. At a time when Americans were deeply suspicious of ground beef, that was the entire pitch, and it is where the word “steakburger” comes from.

    Around 400 restaurants across more than 25 states.

    The full Steak 'n Shake burger menu and story →

    Not affiliated with Steak 'n Shake. Trademarks belong to their owners.