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Peter Pane

Doppelter Peter

    “Double Peter”: two beef patties with cheddar, potato crisps and a fiery cheddar-jalapeño cream. The crisps inside the bun add crunch against the soft double patty, and the jalapeño cream brings the heat. The house double cheeseburger, without the excess of Die Legende.

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    There is no copycat of the Doppelter Peter yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About Peter Pane

    • Germany
    • Since 2016
    • $$

    Peter Pane comes out of a split. Patrick Junge, from the Lübeck baking family behind the Junge bakeries, founded in 1897, ran the family business for ten years before selling his share in 2012. His new companies then operated the northern German restaurants of Hans im Glück, the Munich burger chain. In 2016 he parted ways with Hans im Glück and turned his restaurants into a brand of his own: Peter Pane, burger restaurants with a cocktail bar built in.

    Around 50 restaurants across Germany and in Austria, many of them in the north.

    The full Peter Pane burger menu and story →

    Not affiliated with Peter Pane. Trademarks belong to their owners.