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Farmer Boys

Jr. Cheeseburger

  • 470 kcal

The small burger on Farmer Boys’ board, and a good way to try the beef without committing to a Big Cheese. A single fire-grilled patty with American cheese, dill pickles and the house thousand island dressing on a toasted brioche bun. The dressing does most of the talking, sweet and tangy, so it eats more like a classic drive-in burger than a fast-food junior.

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What’s inside

Make it at home

There is no copycat of the Jr. Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Jr. Cheeseburger.

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About Farmer Boys

  • United States
  • Since 1981
  • $

The Havadjias brothers came to California from Cyprus and, in 1981, took over a small restaurant called McCoy’s in Perris, in the Inland Empire east of Los Angeles. They renamed it Farmer Boys that August, and the chain has stayed rooted in the region, with its headquarters in nearby Riverside.

More than a hundred restaurants in California, Arizona, Nevada and Colorado.

The full Farmer Boys burger menu and story →

Not affiliated with Farmer Boys. Trademarks belong to their owners.