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Farmer’s Burger from Farmer BoysPhoto: Farmer Boys
Farmer Boys

Farmer’s Burger

  • Signature
  • 1030 kcal

The Californian one: two quarter-pound patties with hickory-smoked bacon, American cheese, fresh produce, thousand island and a layer of hand-smashed avocado. The avocado cools down the bacon and makes the whole thing creamy. It is big and messy, and the order that makes Farmer Boys feel different from national chains.

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The story

Two brothers from Cyprus, the Havadjias family, took over a small restaurant called McCoy’s in Perris, east of Los Angeles, in 1981 and renamed it Farmer Boys that August. It never left the Inland Empire in spirit — head office is in Riverside — and the menu reads like a Californian diner rather than a drive-thru, with buns baked locally and avocado treated as an everyday ingredient. The chain likes a gesture, too: in February 2020 it temporarily renamed itself Farmer Girls to mark Women’s History Month.

What’s inside

Make it at home

There is no copycat of the Farmer’s Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Farmer’s Burger.

More from Farmer Boys

About Farmer Boys

  • United States
  • Since 1981
  • $

The Havadjias brothers came to California from Cyprus and, in 1981, took over a small restaurant called McCoy’s in Perris, in the Inland Empire east of Los Angeles. They renamed it Farmer Boys that August, and the chain has stayed rooted in the region, with its headquarters in nearby Riverside.

More than a hundred restaurants in California, Arizona, Nevada and Colorado.

The full Farmer Boys burger menu and story →

Not affiliated with Farmer Boys. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.