The Cobb Burger
The Cobb salad, which was invented in Los Angeles, turned into a burger: thick-cut bacon, melted blue cheese, fresh avocado, lettuce and Ruby’s Burger Sauce. Sharp blue cheese against creamy avocado makes it the boldest burger on the list.
What’s inside
- beef patty
- thick-cut bacon
- blue cheese
- avocado
- lettuce
- Ruby’s Burger Sauce
- brioche bun
Make it at home
There is no copycat of the The Cobb Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, avocado and cheesePeter’s Fuddruckers Burger
- Shares beef, blue cheese and cheese
Foie Gras Luxury Burger - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheesePeter’s Triple Bacon Burger
Similar burgers at other chains
Built around the same things as the The Cobb Burger.- Shake Shack · beef, bacon, avocado and a special sauce
Avocado Bacon Burger - Farmer Boys · beef, bacon, avocado and a special sauce
SignatureFarmer’s Burger - Whataburger · beef, bacon, avocado and cheese
Avocado Bacon Burger - Red Mill Burgers · beef, bacon, blue cheese and cheese
Blue Cheese N' Bacon Burger
More from Ruby's Diner
About Ruby's Diner
On 7 December 1982 Doug Cavanaugh and Ralph Kosmides opened a diner in a converted bait shop at the very end of the Balboa Pier in Newport Beach. The two of them worked the grill and the till, and took $63 on the first day. They named it after Cavanaugh’s mother, Ruby; her likeness is in the logo, and a copy of her high-school graduation photo hangs next to the register in every branch.
About a dozen diners, mostly in Southern California, plus Reno, Henderson and the Las Vegas airport.
Not affiliated with Ruby's Diner. Trademarks belong to their owners.