Mushroom Swiss Burger
Freshly sautéed mushrooms and two slices of Swiss cheese, with lettuce, tomato and Ruby’s Burger Sauce on a brioche bun. The familiar diner pairing, earthy and mild.
What’s inside
- beef patty
- sautéed mushrooms
- Swiss cheese, two slices
- lettuce
- tomato
- Ruby’s Burger Sauce
- brioche bun
Make it at home
There is no copycat of the Mushroom Swiss Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce
Variations
The Mushroom Swiss Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Mushroom Swiss Burger.- Shake Shack · beef, mushrooms, a special sauce and cheese
’Shroom Burger - Hans im Glück · beef, mushrooms and a special sauce
Birkenwald - Better Burger · beef, mushrooms and a special sauceMushroom Burger
- myBurgerLab · beef, mushrooms, a special sauce and cheeseVivien’s Husband
More from Ruby's Diner
About Ruby's Diner
On 7 December 1982 Doug Cavanaugh and Ralph Kosmides opened a diner in a converted bait shop at the very end of the Balboa Pier in Newport Beach. The two of them worked the grill and the till, and took $63 on the first day. They named it after Cavanaugh’s mother, Ruby; her likeness is in the logo, and a copy of her high-school graduation photo hangs next to the register in every branch.
About a dozen diners, mostly in Southern California, plus Reno, Henderson and the Las Vegas airport.
Not affiliated with Ruby's Diner. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.