Vivien’s Husband
The recommended meatless burger: a whole fried Portobello mushroom with pineapple, natural cheese, shredded lettuce, honey mustard and signature sauce. Juicy and sweet; contains traces of egg.
What’s inside
- whole fried Portobello mushroom
- pineapple
- natural cheese
- shredded lettuce
- honey mustard
- signature burger sauce
- bun
Make it at home
There is no copycat of the Vivien’s Husband yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Burger - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce
Variations
The Vivien’s Husband, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Vivien’s Husband.- Shake Shack · beef, mushrooms, a special sauce and cheese
’Shroom Burger - Ruby's Diner · beef, mushrooms, a special sauce and cheeseMushroom Swiss Burger
- Steers · beef, pineapple, a special sauce and cheese
SignatureMjojo - Hans im Glück · beef, mushrooms and a special sauce
Birkenwald
More from myBurgerLab
About myBurgerLab
myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.
Restaurants in Malaysia, including Sea Park in Petaling Jaya.
Not affiliated with myBurgerLab. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.