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Double Trouble made at home
myBurgerLab

Double Trouble

    The smash burger: a double-smashed Angus cheeseburger with signature ketchup, yellow mustard, red onions, pickles, grilled onions and shredded lettuce. A classic American build at a lower price than the gourmet range.

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    What’s inside

    Make it at home

    There is no copycat of the Double Trouble yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Double Trouble, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Double Trouble.

    More from myBurgerLab

    About myBurgerLab

    • Malaysia
    • Since 2012
    • $$

    myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.

    Restaurants in Malaysia, including Sea Park in Petaling Jaya.

    The full myBurgerLab burger menu and story →

    Not affiliated with myBurgerLab. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.