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Big Cheese from WimpyPhoto: Wimpy
Wimpy

Big Cheese

    From the Big Eat range: two beef patties with a slice of cheese, grilled onions, gherkins, lettuce and relish. Doubling the meat makes the relish a supporting act rather than the star, and it becomes a hearty, straightforward double cheeseburger.

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    What’s inside

    Make it at home

    There is no copycat of the Big Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Big Cheese.

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    About Wimpy

    • South Africa
    • Since 1934
    • $

    Edward Gold opened the first Wimpy Grills in Bloomington, Indiana, in 1934, naming it after J. Wellington Wimpy, the Popeye character who would gladly pay you Tuesday for a hamburger today. In 1954 the British caterer J. Lyons licensed the name, and Wimpy Bars spread across the UK, giving many Britons an early taste of the American hamburger, served at the table.

    More than 450 restaurants in South Africa, around 60 in the United Kingdom, and a few across Africa and the Middle East.

    The full Wimpy burger menu and story →

    Not affiliated with Wimpy. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.