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Double Epic made at home
Epic Burger

Double Epic

  • Signature
  • 1104 kcal

The chain’s best-known burger: two smashed Creekstone Black Angus patties with aged cheddar, lettuce, tomato, pickle, grilled onion and Epic sauce on a toasted Turano brioche. Crisp-edged, beefy and fully dressed. Over a thousand calories, so the single Classic Epic is enough for most people at lunch.

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What’s inside

Make it at home

There is no copycat of the Double Epic yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Double Epic, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Double Epic.

More from Epic Burger

About Epic Burger

  • United States
  • Since 2008
  • $$

David Friedman opened Epic Burger in Chicago in 2008. The burgers are smashed patties of Creekstone Farms Black Angus beef on Turano brioche buns, and the chicken is all-natural and halal. In 2020 David Grossman bought a majority stake and became chief executive.

About ten restaurants in Chicago and its suburbs.

The full Epic Burger burger menu and story →

Not affiliated with Epic Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.