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Epic Burger

The Cowboy Burger

  • 827 kcal

A smashed Black Angus patty with crispy bacon, aged cheddar, grilled onion, pickle, Sweet Baby Ray’s barbecue sauce and Epic sauce. Smoky, sweet and salty, a familiar combination done well.

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What’s inside

Make it at home

There is no copycat of the The Cowboy Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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About Epic Burger

  • United States
  • Since 2008
  • $$

David Friedman opened Epic Burger in Chicago in 2008. The burgers are smashed patties of Creekstone Farms Black Angus beef on Turano brioche buns, and the chicken is all-natural and halal. In 2020 David Grossman bought a majority stake and became chief executive.

About ten restaurants in Chicago and its suburbs.

The full Epic Burger burger menu and story →

Not affiliated with Epic Burger. Trademarks belong to their owners.