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Jammin’ With Elvis

    A nod to Elvis Presley’s favourite sandwich: an Angus cheeseburger with creamy peanut butter, blueberry jam, onion jam, grilled onions and signature sauce. Sweet, salty and surprisingly balanced; the Burning Love version adds Vietnamese chilli.

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    What’s inside

    Make it at home

    There is no copycat of the Jammin’ With Elvis yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Jammin’ With Elvis.

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    About myBurgerLab

    • Malaysia
    • Since 2012
    • $$

    myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.

    Restaurants in Malaysia, including Sea Park in Petaling Jaya.

    The full myBurgerLab burger menu and story →

    Not affiliated with myBurgerLab. Trademarks belong to their owners.