The Chuck Norris
One of the house favourites: an Angus cheeseburger loaded with shredded barbecue beef brisket, fried onion strings, pickles, shredded lettuce, grilled onions and the signature burger sauce. Beef on beef, smoky and crunchy.
What’s inside
- Angus beef patty
- cheese
- shredded BBQ beef brisket
- fried onion strings
- pickles
- shredded lettuce
- grilled onions
- signature burger sauce
- bun
Make it at home
There is no copycat of the The Chuck Norris yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, barbecue sauce, crispy onions and cooked onions
Onion Bomb Burger - Shares beef, crispy onions, cooked onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, crispy onions, cooked onions and cheese
Viral Bacon Spiral Burger - Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat)
Variations
The The Chuck Norris, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Chuck Norris.- Black Star Burger · beef, barbecue sauce, crispy onions and cooked onions
Barbecue - Peter Pane · beef, crispy onions, cooked onions and a special sauce
Holzfäller - Ruby's Diner · beef, barbecue sauce, crispy onions and a special sauceSignatureHickory Burger
- Killer Burger · beef, barbecue sauce, crispy onions and cooked onions
Mötley Qüe
More from myBurgerLab
About myBurgerLab
myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.
Restaurants in Malaysia, including Sea Park in Petaling Jaya.
Not affiliated with myBurgerLab. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.