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Beautiful Mess made at home
myBurgerLab

Beautiful Mess

  • Signature

An Angus cheeseburger with a runny egg, fried Portobello strips, shredded lettuce, grilled onions, signature sauce and honey mustard. As messy as the name promises; eat it with the paper wrapped tight.

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What’s inside

Make it at home

There is no copycat of the Beautiful Mess yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Beautiful Mess, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Beautiful Mess.

More from myBurgerLab

About myBurgerLab

  • Malaysia
  • Since 2012
  • $$

myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.

Restaurants in Malaysia, including Sea Park in Petaling Jaya.

The full myBurgerLab burger menu and story →

Not affiliated with myBurgerLab. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.