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’Shroom Burger

    The vegetarian burger that meat-eaters order out of curiosity and then keep ordering. A whole portobello cap is stuffed with muenster and cheddar, breaded and deep-fried, then dressed like a ShackBurger. The first bite releases a flood of hot cheese, so give it a minute. It is indulgent in a way most veggie burgers never attempt.

    What’s inside

    • crisp-fried portobello mushroom
    • muenster and cheddar filling
    • lettuce
    • tomato
    • ShackSauce
    • potato bun

    Make it at home

    No copycat of the ’Shroom Burger yet. It is on the list.

    Browse all recipes

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    Not affiliated with Shake Shack. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.