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Shake Shack

Shack Stack

    Two burgers wearing one bun. A cheeseburger and a fried, cheese-filled portobello are stacked together with lettuce, tomato and ShackSauce, and the result is tall, rich and ridiculous. It is a dare more than a lunch. Cut it in half before you start, or the molten cheese from the mushroom will end up on your shirt.

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    The story

    It began as the obvious question from people standing in the queue: why choose between the cheeseburger and the ’Shroom Burger. Shake Shack put both in one bun and charged accordingly. The stack is a fair summary of how the menu grows — slowly, out of what regulars were already asking for, rather than from a product pipeline. It has outlasted most of the limited specials the chain has run since.

    What’s inside

    Make it at home

    There is no copycat of the Shack Stack yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    The Shack Stack on YouTube

    Everyone who has cooked, copied or taste-tested it on camera.

    Similar burgers at other chains

    Built around the same things as the Shack Stack.

    More from Shake Shack

    About Shake Shack

    • United States
    • Since 2004
    • $$

    Shake Shack began as a hot dog cart in New York’s Madison Square Park in 2001, run by restaurateur Danny Meyer to support an art project in the park. The lines got so long that a permanent kiosk opened there in 2004, and the ShackBurger it sold became one of the most imitated burgers in America.

    Hundreds of Shacks across the US, plus locations in Asia, the Middle East and Europe.

    The full Shake Shack burger menu and story →

    Not affiliated with Shake Shack. Trademarks belong to their owners.