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Double Big Cheese from Farmer BoysPhoto: Farmer Boys
Farmer Boys

Double Big Cheese

  • 840 kcal

The Big Cheese with a second quarter-pound patty. Same thousand island, same pickles and diced onion, same brioche. Doubling the beef balances out the sweet dressing and puts the meat front and centre. A simple way to eat a lot for not much.

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There is no copycat of the Double Big Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the Double Big Cheese.

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About Farmer Boys

  • United States
  • Since 1981
  • $

The Havadjias brothers came to California from Cyprus and, in 1981, took over a small restaurant called McCoy’s in Perris, in the Inland Empire east of Los Angeles. They renamed it Farmer Boys that August, and the chain has stayed rooted in the region, with its headquarters in nearby Riverside.

More than a hundred restaurants in California, Arizona, Nevada and Colorado.

The full Farmer Boys burger menu and story →

Not affiliated with Farmer Boys. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.