Honey BBQ Burger
The most loaded burger on the menu: the Big Beef patty with the signature honey barbecue sauce, melted Cheddar, fried onion strings, hardwood-smoked bacon, lettuce, tomato and ranch on a potato bun. Sweet, smoky and crunchy.
What’s inside
- Big Beef burger patty
- honey BBQ sauce
- Cheddar
- fried onion strings
- hardwood-smoked bacon
- lettuce
- tomato
- ranch dressing
- potato bun
Make it at home
There is no copycat of the Honey BBQ Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, barbecue sauce and crispy onions
Onion Bomb Burger - Shares beef, bacon, crispy onions and cheese
Viral Bacon Spiral Burger - Shares beef, bacon, crispy onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, bacon and barbecue sauce
Duff Beer Sloppy Dog
Variations
The Honey BBQ Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Honey BBQ Burger.- Fatburger · beef, bacon, barbecue sauce and crispy onions
Western Bacon BBQ - Ruby's Diner · beef, bacon, barbecue sauce and crispy onionsSignatureHickory Burger
- The Counter · beef, bacon, barbecue sauce and crispy onions
Bacon BBQ - Peter Pane · beef, bacon, barbecue sauce and crispy onions
Onion Jack
More from Friendly's
About Friendly's
In 1935, in the depths of the Depression, the brothers Prestley and Curtis Blake opened a small ice-cream shop called Friendly in Springfield, Massachusetts, selling double-scoop cones for a nickel. A second shop in West Springfield in 1940 added food, and after closing during the war the business grew steadily: ten shops by 1951, five hundred restaurants across the Northeast and Midwest by 1974. In 1965 its super-thick shake, the Awful-Awful, was renamed the Fribble, still its best-known product.
Family restaurants in the north-eastern United States, most of them franchised.
Not affiliated with Friendly's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.