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Friendly's

Bacon Cheeseburger

  • 980 kcal

The Big Beef patty with melted American cheese, hardwood-smoked bacon, lettuce, tomato and mayonnaise on a potato bun. A straightforward, well-dressed bacon cheeseburger.

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There is no copycat of the Bacon Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the Bacon Cheeseburger.

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About Friendly's

  • United States
  • Since 1935
  • $$

In 1935, in the depths of the Depression, the brothers Prestley and Curtis Blake opened a small ice-cream shop called Friendly in Springfield, Massachusetts, selling double-scoop cones for a nickel. A second shop in West Springfield in 1940 added food, and after closing during the war the business grew steadily: ten shops by 1951, five hundred restaurants across the Northeast and Midwest by 1974. In 1965 its super-thick shake, the Awful-Awful, was renamed the Fribble, still its best-known product.

Family restaurants in the north-eastern United States, most of them franchised.

The full Friendly's burger menu and story →

Not affiliated with Friendly's. Trademarks belong to their owners.