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RocoMamas

Bacon Cheeze Guac

  • ZAR 129.00

A 150g smashed patty with bacon, aged Cheddar, tomato, guacamole, red onion and smoked mayo. The guacamole adds a cool, creamy layer against the salty bacon, and the smoked mayo replaces the usual RocoMayo.

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The story

Guacamole is far older than the burger. Its name comes from the Nahuatl of the Aztecs, āhuacamōlli, meaning simply “avocado sauce”, and avocados themselves were being eaten in Mexico’s Tehuacán Valley around nine thousand years ago. The English privateer William Dampier wrote one of the first descriptions of a mashed avocado preparation in 1697. Creamy avocado against salty bacon is a long-standing burger pairing, and RocoMamas puts both on its smashed patty with aged Cheddar.

What’s inside

Make it at home

There is no copycat of the Bacon Cheeze Guac yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Bacon Cheeze Guac.

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About RocoMamas

  • South Africa
  • $$

RocoMamas is a fast-casual smashburger chain from South Africa. In 2015 the Spur Corporation, the Cape Town group behind Spur Steak Ranches, Panarottis and The Hussar Grill, bought a 51% stake in it, and it has since spread through the group’s franchise network to other African countries and to India. In 2022 it opened its first two drive-throughs.

Restaurants across South Africa, with menus for Botswana, Eswatini, Kenya, Namibia, Zambia, Zimbabwe, the DR Congo and India.

The full RocoMamas burger menu and story →

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