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Umami Burger

Manly Burger

    The pub-food burger of the line-up: beer cheddar cheese, onion strings seasoned with smoked salt, and little lardons of bacon. It is crunchy, salty and smoky, and the beer cheese gives it a gentle bitterness. Very good with a cold beer, which is presumably the point.

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    Built around the same things as the Manly Burger.

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    About Umami Burger

    • United States
    • Since 2009
    • $$$

    Adam Fleischman was an aspiring screenwriter running a wine bar when, eating a double cheeseburger at In-N-Out, he started wondering how far the savoury taste of umami could push a burger. In 2009 he spent a month blending seaweed, miso, fish sauce, soy, cheese and dried fish in his kitchen, then opened the first Umami Burger on South La Brea Avenue with $40,000.

    Once more than 25 restaurants in the US and Japan. Much smaller now, with branches in Los Angeles, food halls and abroad.

    The full Umami Burger burger menu and story →

    Not affiliated with Umami Burger. Trademarks belong to their owners.