Photo: Max BurgersCheddar Melt Beef ’n’ Bacon
The indulgent one, and the heaviest burger on the menu. Beef and bacon under both a cheddar slice and a hot cheese sauce, with roasted and fresh onions for crunch and sweetness. It is gooey and unashamedly rich. Eat it with a fork handy.
What’s inside
- Swedish beef
- melted cheese sauce
- cheddar
- bacon
- roasted onions
- yellow onions
- Original dressing
- sesame bun
Make it at home
There is no copycat of the Cheddar Melt Beef ’n’ Bacon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers - Shares beef, bacon and cheese
Cheeseburger Wellington - Shares beef, bacon and cheese
McDonald's Bacon McDouble (Copycat) - Shares beef, bacon and cheese
Jelly Doughnut Burger
Similar burgers at other chains
Built around the same things as the Cheddar Melt Beef ’n’ Bacon.- Umami Burger · beef, bacon and cheese
Manly Burger - Mostaza · beef, bacon and cheese
Mega Big Bang Cheddar - Bleecker Burger · beef, bacon and cheese
Bacon Cheeseburger - Briochef · beef, bacon and cheese
Manhattan
More from Max Burgers
About Max Burgers
Curt Bergfors and Britta Fredriksson opened the first Max in 1968 in Gällivare, a mining town in Swedish Lapland. The name came from Bergfors’s nickname, borrowed from the actor Max von Sydow. For two decades Max was a northern Swedish thing, with just one restaurant outside Norrland, before expanding across the country in the 1990s.
About 155 restaurants in Sweden, plus branches in Poland, Norway, Denmark and, through franchising, Egypt.
Not affiliated with Max Burgers. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.