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Black Angus Mushroom N Swiss Burger made at home
Arctic Circle

Black Angus Mushroom N Swiss Burger

  • 583 kcal

A quarter-pound Angus patty with sautéed mushrooms, Swiss, shredded lettuce and white sauce. Simple and savoury, with the mushrooms and white sauce making it saucier than the other burgers here. Nothing surprising, but done properly. For something richer, pair it with the fried portabella mushrooms, another of the chain’s originals.

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What’s inside

Make it at home

There is no copycat of the Black Angus Mushroom N Swiss Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Black Angus Mushroom N Swiss Burger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Black Angus Mushroom N Swiss Burger.

More from Arctic Circle

About Arctic Circle

  • United States
  • Since 1950
  • $

Arctic Circle began as a refreshment stand that Don Carlos Edwards set up at Utah’s Pioneer Day celebrations in 1924. By the early 1940s he had a barbecue restaurant in Salt Lake City, and in 1950 he opened the first Arctic Circle there. At its peak the chain had 308 restaurants across the West; today it has around seventy in eight states, still headquartered in Utah.

About seventy restaurants in Utah, Idaho, Nevada, Oregon, Washington, Montana, Arizona and Wyoming, roughly half of them in Utah.

The full Arctic Circle burger menu and story →

Not affiliated with Arctic Circle. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.