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JB Champignon made at home
Jim Block

JB Champignon

  • 733 kcal

A beef patty with romaine, onions, cheese, mushrooms crisped on the grill and JB Sauce. The mushroom-cheeseburger of the menu, earthy and juicy.

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What’s inside

Make it at home

There is no copycat of the JB Champignon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The JB Champignon, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the JB Champignon.

More from Jim Block

About Jim Block

  • Germany
  • Since 1973
  • $

Jim Block belongs to the family of Eugen Block, the Hamburg restaurateur behind the Block House steakhouse chain. In 1973 the company opened its own butcher’s shop to supply the steakhouses and, in the same year, a burger restaurant called Jim’s, created largely to turn the trimmings left over from cutting steaks into minced beef for burgers. The chain says it brought the first burgers to Hamburg.

About a dozen restaurants in Hamburg, Berlin and Hanover.

The full Jim Block burger menu and story →

Not affiliated with Jim Block. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.