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Braum's

Deluxe 1/6 lb. Hamburger & Cheeseburger

  • Signature

Braum’s everyday burger: a sixth-of-a-pound beef patty with lettuce, tomato, pickles, onions, Braum’s sauce and mayo on a sesame seed bun baked in the company’s own bakery. Add cheese and it becomes the cheeseburger. It is a modest-sized, fresh-tasting burger that leaves room for the real reason many people come: the ice cream.

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The story

Braum’s will not open a restaurant more than about 330 miles from its farm in Tuttle, Oklahoma, and the whole company is built to make that limit make sense. It runs its own dairy herd, milk plant, feed mill and bakery, so the milk in the shake, the cheese on the burger and the bun under it all come from the same business. Almost no chain of this size still does that — vertical integration went out of fashion decades ago — and the driving distance is what keeps it possible.

What’s inside

Make it at home

There is no copycat of the Deluxe 1/6 lb. Hamburger & Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Deluxe 1/6 lb. Hamburger & Cheeseburger.

More from Braum's

About Braum's

  • United States
  • Since 1968
  • $

Bill Braum took over his family’s ice cream business in Emporia, Kansas, in 1957, and after selling its shops he and his wife Mary started again in Oklahoma City in 1968, opening 24 stores in the first year. Braum’s is part ice cream parlour, part burger restaurant and part small grocery, with a fresh market inside most stores.

More than 300 stores in Oklahoma, Texas, Kansas, Arkansas and Missouri, all within about 330 miles of the company farm.

The full Braum's burger menu and story →

Not affiliated with Braum's. Trademarks belong to their owners.