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Smashburger

Smoked Brisket Bacon Smash

    A burger that brings a second meat to the party. Smoked brisket and bacon are piled onto the smashed patty with cheese and a smoky barbecue sauce. It is heavy and deeply savoury, the closest the chain gets to a Texas barbecue plate in a bun.

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    What’s inside

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    There is no copycat of the Smoked Brisket Bacon Smash yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Smoked Brisket Bacon Smash.

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    About Smashburger

    • United States
    • Since 2007
    • $$

    Smashburger opened in Denver, Colorado, in 2007 with one technique as its entire identity: a ball of Certified Angus Beef is pressed hard onto a hot griddle with a heavy tool, so it spreads thin and forms a deep brown crust in seconds. Home cooks and food writers had long loved the method; Smashburger was one of the first chains to build a brand around it.

    Around 200 restaurants, mostly in the US. Owned by the Philippine company behind Jollibee.

    The full Smashburger burger menu and story →

    Not affiliated with Smashburger. Trademarks belong to their owners.