Erbsenkönigin
The pea queen, a play on the fairy tale of the princess and the pea: a vegan beef-style patty with a mustard and cucumber relish. It is a straightforward vegan burger built for people who miss a classic one, with the relish doing the work of pickles and mustard.
What’s inside
- vegan beef-style patty
- mustard-cucumber relish
- lettuce
- red onion
- tomato
- house burger sauce
- bun of choice
Make it at home
There is no copycat of the Erbsenkönigin yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and beef
Burger King Impossible Whopper (Copycat) - Shares a plant-based patty and beef
McDonald's McAloo Tikki (Copycat) - Shares beef and a special sauce
McDonald's Big Mac (Copycat) - Shares a plant-based patty and beefHayley’s Impossible Order
Similar burgers at other chains
Built around the same things as the Erbsenkönigin.- Shake Shack · beef and a special sauce
Hamburger - Burger & Lobster · a plant-based patty and a special sauce
Beyond Meat Burger - Carl's Jr. · beef and a special sauce
SignatureFamous Star with Cheese - Farmer Boys · beef and a special sauce
SignatureBig Cheese
More from Hans im Glück
About Hans im Glück
Thomas Hirschberger, who had already built the Sausalitos cocktail-bar chain, opened the first Hans im Glück in Munich’s Neuhausen district in 2010. The name comes from the Brothers Grimm tale of Hans, who trades a lump of gold for ever smaller things and ends up happier with nothing, and the restaurants lean into the fairy-tale mood: dark furniture and a forest of bare birch trunks standing among the tables. The look was distinctive enough to end up in court, in a copyright dispute with a designer that was settled in 2016.
Close to a hundred restaurants, most of them in Germany, with branches in Austria, Switzerland and the Netherlands.
Not affiliated with Hans im Glück. Trademarks belong to their owners.