
Single Impossible Cheeseburger
The plant-based version, smashed and dressed exactly like the beef burger. A critic who tried it found it tasted the same, only a little more crumbly. Vegetarian rather than vegan, because of the cheese and sauce.
What’s inside
- smashed Impossible patty with sweet onions
- American cheese
- pickle slice
- house sauce
- Martin’s potato roll
Make it at home
There is no copycat of the Single Impossible Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and beef
McDonald's McAloo Tikki (Copycat) - Shares a plant-based patty and beefHayley’s Impossible Order
- Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat) - Shares beef and cheese
Big Mac Taco
Variations
The Single Impossible Cheeseburger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Single Impossible Cheeseburger.- Lord of the Fries · a plant-based patty, beef and cheese
SignatureOriginal - Pickl · a plant-based patty, beef and cheese
The Original Plant-Based Cheeseburger - Hans im Glück · a plant-based patty and beef
Erbsenkönigin - VICIO · a plant-based patty, beef and cheese
Avocado Cheeseburger
More from 7th Street Burger
About 7th Street Burger
Kevin Rezvani had run a sit-down burger restaurant in New Brunswick, New Jersey, that closed in 2020. During the pandemic he worked for a moving company and drove for Amazon, then took a road trip in search of burger ideas, finding them in the sliders of Detroit and the onion burgers of El Reno, Oklahoma. In June 2021 he and his friend Paras Jain opened 7th Street Burger in a tiny former arepa bar at 91 East 7th Street in the East Village, after he had maxed out his credit card on the deposit.
Around twenty counters, mostly in Manhattan, Brooklyn and Queens, plus New Jersey and Washington, D.C.
Not affiliated with 7th Street Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.



