Double Cheeseburger
Two onion-smashed patties and two layers of cheese with the same pickle and sauce. The extra patty means more of the crisp, browned edge that makes the style worth eating. The bigger, greasier option.
What’s inside
- two smashed beef patties with sweet onions
- American cheese
- pickle slice
- house sauce
- Martin’s potato roll
Make it at home
There is no copycat of the Double Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef, cheese and a double stackThe Mr. Smiley Burger
- Shares beef, cheese and a double stack
McDonald's Daily Double (Copycat) - Shares beef, cheese and a double stackBig Beef Blopper
Variations
The Double Cheeseburger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Double Cheeseburger.- Milo’s Hamburgers · beef, cheese and a double stack
Original Double Cheeseburger - Frank Burger · beef, cheese and a double stackDouble Beef Cheese Burger (더블 비프 치즈 버거)
- A&W Restaurants · beef, cheese and a double stack
SignaturePapa Burger - Freddy's Frozen Custard & Steakburgers · beef, cheese and a double stack
SignatureOriginal Double Steakburger
More from 7th Street Burger
About 7th Street Burger
Kevin Rezvani had run a sit-down burger restaurant in New Brunswick, New Jersey, that closed in 2020. During the pandemic he worked for a moving company and drove for Amazon, then took a road trip in search of burger ideas, finding them in the sliders of Detroit and the onion burgers of El Reno, Oklahoma. In June 2021 he and his friend Paras Jain opened 7th Street Burger in a tiny former arepa bar at 91 East 7th Street in the East Village, after he had maxed out his credit card on the deposit.
Around twenty counters, mostly in Manhattan, Brooklyn and Queens, plus New Jersey and Washington, D.C.
Not affiliated with 7th Street Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.