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Milo’s Hamburgers

Original Double Cheeseburger

  • 620 kcal

Two patties, American cheese, pickles, onions and the sauce. This is the burger in the OG Mega Meal, with mega fries, a drink and a fried pie. The extra patty gives the sauce something to soak into, and it is the best balance of beef and sauce on the menu. Still messy; ask for extra napkins.

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What’s inside

Make it at home

There is no copycat of the Original Double Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Original Double Cheeseburger.

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About Milo’s Hamburgers

  • United States
  • Since 1946
  • $

Milo Carlton learned to cook burgers as a mess cook in the US Army, and on 16 April 1946 he opened Milo’s Hamburger Shop in a cinder-block building in North Birmingham, Alabama. It was just a kitchen and a takeaway window: Milo worked the grill while his wife Bea made the fries and shakes, and regulars phoned ahead in the morning to reserve their burgers before they sold out. The shop moved in 1963, and in the early 1980s the family sold its first franchise to Milo and Bea’s next-door neighbour.

About twenty restaurants, most of them around Birmingham, Alabama.

The full Milo’s Hamburgers burger menu and story →

Not affiliated with Milo’s Hamburgers. Trademarks belong to their owners.