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Milo’s Hamburgers

Thick-Style Bacon Cheeseburger

  • 671 kcal

The thick patty with bacon, American cheese, lettuce, tomato and pickles. Smoky and filling, and a different experience from the saucy Originals. If you like bacon on a burger this is the only way to get it built in, though you can add bacon to an Original too.

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What’s inside

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Built around the same things as the Thick-Style Bacon Cheeseburger.

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About Milo’s Hamburgers

  • United States
  • Since 1946
  • $

Milo Carlton learned to cook burgers as a mess cook in the US Army, and on 16 April 1946 he opened Milo’s Hamburger Shop in a cinder-block building in North Birmingham, Alabama. It was just a kitchen and a takeaway window: Milo worked the grill while his wife Bea made the fries and shakes, and regulars phoned ahead in the morning to reserve their burgers before they sold out. The shop moved in 1963, and in the early 1980s the family sold its first franchise to Milo and Bea’s next-door neighbour.

About twenty restaurants, most of them around Birmingham, Alabama.

The full Milo’s Hamburgers burger menu and story →

Not affiliated with Milo’s Hamburgers. Trademarks belong to their owners.