Thick-Style Traditional Cheeseburger
Milo’s other burger, added in 2016 and first known as “Burger the Other Way”: a thicker patty with American cheese, lettuce, tomato, pickles, onions, ketchup and mayo. No secret sauce, so it is the one to order if you want a classic backyard cheeseburger. It is good, but less distinctive than the Originals. Try the sauce bar to dress it up.
What’s inside
Make it at home
There is no copycat of the Thick-Style Traditional Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Whopper (Copycat) - Shares beef and cheese
McDonald's McFeast (Copycat) - Shares beef and cheeseMcDLT
Similar burgers at other chains
Built around the same things as the Thick-Style Traditional Cheeseburger.- Burger King · beef and cheeseSignatureWhopper
- Wendy's · beef and cheese
SignatureDave’s Single - Jack in the Box · beef and cheese
SignatureJumbo Jack - Checkers & Rally's · beef and cheese
Checkerburger / Rallyburger
More from Milo’s Hamburgers
About Milo’s Hamburgers
Milo Carlton learned to cook burgers as a mess cook in the US Army, and on 16 April 1946 he opened Milo’s Hamburger Shop in a cinder-block building in North Birmingham, Alabama. It was just a kitchen and a takeaway window: Milo worked the grill while his wife Bea made the fries and shakes, and regulars phoned ahead in the morning to reserve their burgers before they sold out. The shop moved in 1963, and in the early 1980s the family sold its first franchise to Milo and Bea’s next-door neighbour.
About twenty restaurants, most of them around Birmingham, Alabama.
Not affiliated with Milo’s Hamburgers. Trademarks belong to their owners.