McVeggie
The everyday vegetarian burger in India: a breaded patty of potato, peas, carrots and other vegetables seasoned with Indian spices, with lettuce and mayonnaise on a toasted sesame bun. Milder than the McAloo Tikki and closer to a classic veggie burger; versions of it have also been sold in Greece, Malaysia, Portugal and Australia.
What’s inside
- breaded vegetable patty of potato, peas and carrots
- mayonnaise
- lettuce
- sesame bun
Make it at home
There is no copycat of the McVeggie yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty
McDonald's McPlant (Copycat) - Shares a plant-based patty
Mother Nature Burger - Shares a plant-based patty
Burger King Impossible Whopper (Copycat) - Shares a plant-based patty
Tofu Burgers
Variations
The McVeggie, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the McVeggie.- BurgerFuel · a plant-based patty
V8 Vegan - Grill'd · a plant-based patty
Garden Goodness - Halo Burger · a plant-based patty
Black Bean Burger - Burger King · a plant-based pattyImpossible Whopper
More from McDonald's
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About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
More than 40,000 restaurants in over 100 countries.
Not affiliated with McDonald's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.