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Ribster made at home
Steers

Ribster

    The rib burger, Steers’s answer to the McRib idea: a pork rib patty with dill pickles, mustard and BBQ sauce. It brings the flavour of the chain’s barbecue ribs to a bun. Halaal branches serve a beef rib patty instead of pork.

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    What’s inside

    Make it at home

    There is no copycat of the Ribster yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Ribster, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Ribster.

    More from Steers

    About Steers

    • South Africa
    • $

    Steers grew out of the Johannesburg restaurants of George Halamandres in the 1960s, a group that included the Golden Spur steakhouse in Rosebank, Seven Steers in Highlands North and Black Steer in Yeoville. It began franchising in 1983, listed on the Johannesburg Stock Exchange in 1994, and its holding company renamed itself Famous Brands in 2001, which today also owns brands such as Wimpy in South Africa and, for a time, Gourmet Burger Kitchen in Britain.

    More than 700 outlets, most of them in South Africa, with franchises across Africa and a few in the Middle East and Asia.

    The full Steers burger menu and story →

    Not affiliated with Steers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.