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Steers

Original King Steer

  • Signature

The burger Steers is built on. Two flame-grilled 100g beef patties with two slices of cheese, tomato, lettuce, onion, dill pickles, mayo, mustard and the chain’s BBQ sauce. The flame-grilling gives it a smokier edge than a griddled double cheeseburger, and the BBQ sauce is the flavour South Africans recognise. The one to order first.

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The story

Steers built its reputation on the King Steer, a double cheeseburger that readers of the South African magazine Leisure Options voted best burger for well over a decade in a row, and which the chain still sells as “the original king of South African burgers”. It came out of Johannesburg steakhouses in the 1960s and was flame-grilled from the start, which is still the one thing the brand promises on every burger.

What’s inside

Make it at home

There is no copycat of the Original King Steer yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Original King Steer.

More from Steers

About Steers

  • South Africa
  • $

Steers grew out of the Johannesburg restaurants of George Halamandres in the 1960s, a group that included the Golden Spur steakhouse in Rosebank, Seven Steers in Highlands North and Black Steer in Yeoville. It began franchising in 1983, listed on the Johannesburg Stock Exchange in 1994, and its holding company renamed itself Famous Brands in 2001, which today also owns brands such as Wimpy in South Africa and, for a time, Gourmet Burger Kitchen in Britain.

More than 700 outlets, most of them in South Africa, with franchises across Africa and a few in the Middle East and Asia.

The full Steers burger menu and story →

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