McExtreme Pulled Pork
A Spanish McDonald’s burger that Canada imported: a beef patty piled with pulled pork in barbecue sauce, hickory-smoked bacon, white processed cheese, crispy onions and a creamy chipotle sauce. Three kinds of meat on one bun makes it one of the heaviest things on the Canadian menu, and the chipotle keeps the sweetness of the barbecue in check.
What’s inside
- beef patty
- pulled pork in barbecue sauce
- hickory-smoked bacon
- white processed cheese
- crispy onions
- chipotle sauce
- bun
Make it at home
There is no copycat of the McExtreme Pulled Pork yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, barbecue sauce and crispy onions
Onion Bomb Burger - Shares beef, bacon, crispy onions and heat
Viral Bacon Spiral Burger - Shares pork, beef and bacon
Good Morning Burger - Shares beef, bacon, heat and cheese
Dean’s Breakfast Burger from Supernatural
Similar burgers at other chains
Built around the same things as the McExtreme Pulled Pork.- Goiko · pork, beef, bacon and barbecue sauce
Kevin Costner - BDP Burger · pork, beef, bacon and barbecue sauce
La Tejana - Bobby's Burgers · beef, bacon, barbecue sauce and crispy onions
BBQ Smokehouse Burger - Byron · beef, bacon, barbecue sauce and crispy onions
SignatureDirty Smokey
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About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
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